This is a classic winter recipe in our household. Wild game Shepherd’s Pie is the perfect recipe for ANY ground wild game you may have in your freezer. Most recently we made the dish with venison and its seriously to-die-for.
Traditionally Shepherd’s Pie is served with beef. But, compared to beef, venison is a moist, tender, high-in-protein, lean game meat. When looking at any dish that calls for beef, you can substitute an[...]
We recently tried Loco Moco, and now we’re hooked. This recipe was originally created in the 1940s, when some boys dining at the Lincoln Grill in Hilo, Hawaii, asked the waitress to serve them a dish they could afford. They threw out the idea of rice, beef (wild game) and gravy. And the rest is history.
We hope that you enjoy the wild game version of Loco Moco as much as we did.
INGREDIENTS 2 cups white rice [...]If you’ve ever had pork Schnitzel, you’ll understand the love for a great wild game Schnitzel. Schnitzel is an Austrian inspired dish that has certainly spread in popularity. Inspired by a recent pork Schnitzel experience we were determined to create a wonderful wild game schnitzel for y’all to enjoy.
What you need:
· 2lb wild game (tough steak, round, or shoulder)
[...]We love sharing recipes inspired by Nevada Foodies. Today we’re sharing their Wild Game Meatloaf with Sun-Dried Tomatoes, however we have a couple tweaks to make it perfect to us! Enjoy, and be sure to check out their website for wild game inspired recipes.
Ingredients 1 1/2 pounds ground wild game1 cup sun-dried tomatoes, julienne cut1 cup onio[...]Summer is winding down, which is both a good and bad. As we approach the hunting season our previous seasons wild game supply is dwindling. One thing we always save for September are the ribs. Wild game ribs are shockingly good, and easy to master. Here is our favorite recipe!
What you need:
Baking sheetRack of ribsMesquite wood chipsYour favorite BBQ sauce – we recommend StubbsDry rub rib seasoning – we used the[...]In a recent interview with Randy George we asked him what his favorite recipe was. He mentioned his go-to is Antelope Kabobs. They’re easy to cook, delicious and perfect for summertime cookouts and get togethers.
Here is Randy’s recipe:
Ingredients:
1 3/4 cups Wish-Bone® Italian Dressing (or Italian dressing of your coice)
1-1/2 pounds antelope backstrap or cut[...]
Our favorite rub from Nevada Foodies. | Photo credit also goes out to Nevada Foodies.
While, we do love a great antelope steak marinated over night in soy, olive oil, and a pinch of salt and pepper, this dry run from Nevada Foodies we haven’t been able to be[...]
What more could you ask for this time of year? Spring fever has really set in and we’re ready to start grilling, yet St. Patrick’s Day is right around the corner. Who doesn’t love a good Guinness? Now, if you mix the two it’s the perfect spring fever bust.
Ingredients:
1 pound wild game of choice1 – 2 tablespoons minced onion1 clove garlic minced3 teaspoons Dijon [...]We know, we know, this recipe is a bit outside of the box. But, if you’re looking for a fun and creative way to spend an evening, this can be it. Creating a new recipe for your family will undoubtedly bring feedback and we’re nearly positive everyone will love this one.
Our advice is to make these potstickers with store-bought wrappers, it really simplifies the process. While making the filling is very easy, getting the[...]
Who doesn’t love tacos, especially on a Tuesday? Well, don’t worry, we’re bringing you one of our favorite elk taco recipes. Not only is this recipe delicious, but it’s relatively quick to throw together and an easy mixup from the traditional tacos you may have.
This recipe was inspired by Wild Game Cuisine; www.nevadafoodies.com.
INGREDIENTS
1 lb ground Elk Burger
[...]
