Today, we’re taking a fun and new approach to wild game cooking for summer time. This month we’re featuring Venison Ribs, something that many don’t think about as a dinner option. The below recipe is designed for 4 servings, but can easily be modified for more guests. Also to note, this recipe is a two-day kind of recipe. One day one you will be slow roasting your venison ribs, and on day two you’ll be heating those bac[...]
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Last Chance Fall Bear Hunting Opportunities In Western Wyoming
Our spring black bear season wrapped up nearly a month ago, can you believe it. Currently we’re in the thick of our summer trail ride season in Western Wyoming. These trail rides take place out of Jackson Hole Outfitters Camp. If you are going to be in the Jackson hole area stop on by for a one of a kind trail ride click here for more information. All the while, we’re lookin[...]
Summer Time Grilling Recipe: Elk Kabobs
Get those skewers ready, we’re coming at you with the most delicious, mouth watering, elk kabob recipe. Dice up those elk steaks, hit you local farmers market, and let get this show on the road. But before we get too far into this recipe, you’re going to want to soak your skewers in water for at least on hour prior to beginning the recipe.
Mix all of your olive oil, soy, dry mustard, salt, [...]
Spring Bear Gear Haul Update and Season Outlook
Unlike seasons in the past, this year required hauling in bear gear earlier than normal. A landslide — trigged by a small earthquake — occurred 17 miles north on the Greys River road. Because of its location, it immediately cut off the route we traditionally use to access the Box Y. Ther[...]
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NEW Spring Black Bear Hunts Added: June 4 – June 8, 2018
Due to popular demand, we’ve added an additional week to our spring black bear hunts! These hunts will take place from June 4th – 8th; and, we’re anticipating the remaining four spots will go fast. These availabilities are on a first-come, first-serve basis, so don’t delay! For details, please call us ASAP at 307-266-4229.
Our spring black bear hunts take place along the Greys River at the beau[...]
Recipe Inspiration: Antelope Meatball Stroganoff
We recently stumbled upon this website full of amazing wild game recipes. But, one recipe that we wanted to share with you is Wild Game Cuisines Antelope Meatball Stroganoff. This dish seems like the ideal hearty meal for these cool winter days that we’re seeing.
For the complete recipe visit nevadafoodies.com.
What you need: Meatball Ingredients 1 poun[...]Elk Chili: Our Go-To Sunday Night Football Dinner!
It’s playoff season! Friends, family, football, and delicious food are all top-of-mind. This month, we’re stoked to use our ground elk in a hearty elk chili recipe. You can trust us when we say this is an easy recipe — one that you can throw in the crockpot mid-morning and have it ready for Sunday night football. Plus, as a bonus, you’ll likely have leftovers for the week ahead.
For starters, we made sure [...]
2018 Spring Black Bear Openings!
We are in official countdown mode. There are only 132 days until the spring black bear opening at the Box Y Lodge on the Greys River. We can’t wait. Although it’s only the end of December, our Spring Black Bear hunts are right around the corner.
Spring Black Bear hunts are for the ultimate adventurer — for hunters anticipating a black bear trophy and for adrenaline-seekers looking [...]
Happy Holiday Season
The holidays are upon us, and it’s truly one of our favorite times of the year. As we take a moment to reflect on 2017, there are countless things we’re grateful for. First and foremost, we had another successful hunting season. Our clients — both new and old — made lasting memories. Secondly, we enjoyed a beautiful summer of adventurous trail rides at our Jackson Hole Outfitters Camp. Lastly, we’re thankful for our awesome crew here[...]
Wild Game Recipe: Bacon Wrapped Venison
Here at SNS we love our wild game. Keep an eye out each month for a new wild game recipe! Here is one that we find perfect for the Holiday Season!
Bacon Wrapped Venison is perfect for the grill and is the ideal hor d’oeuvres this holiday season. Whether you’re hosting a holiday party, Christmas dinner or attending an event, the back wrapped venison will be a hit.
Serves 4
Prep Time: 1 hr 20 min (give or take de[...]
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