Our favorite rub from Nevada Foodies. | Photo credit also goes out to Nevada Foodies.
While, we do love a great antelope steak marinated over night in soy, olive oil, and a pinch of salt and pepper, this dry run from Nevada Foodies we haven’t been able to be[...]
Who doesn’t love tacos, especially on a Tuesday? Well, don’t worry, we’re bringing you one of our favorite elk taco recipes. Not only is this recipe delicious, but it’s relatively quick to throw together and an easy mixup from the traditional tacos you may have.
This recipe was inspired by Wild Game Cuisine; www.nevadafoodies.com.
INGREDIENTS
1 lb ground Elk Burger
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