We recently tried Loco Moco, and now we’re hooked. This recipe was originally created in the 1940s, when some boys dining at the Lincoln Grill in Hilo, Hawaii, asked the waitress to serve them a dish they could afford. They threw out the idea of rice, beef (wild game) and gravy. And the rest is history.
We hope that you enjoy the wild game version of Loco Moco as much as we did.
INGREDIENTS 2 cups white rice [...]We love sharing recipes inspired by Nevada Foodies. Today we’re sharing their Wild Game Meatloaf with Sun-Dried Tomatoes, however we have a couple tweaks to make it perfect to us! Enjoy, and be sure to check out their website for wild game inspired recipes.
Ingredients 1 1/2 pounds ground wild game1 cup sun-dried tomatoes, julienne cut1 cup onio[...]In a recent interview with Randy George we asked him what his favorite recipe was. He mentioned his go-to is Antelope Kabobs. They’re easy to cook, delicious and perfect for summertime cookouts and get togethers.
Here is Randy’s recipe:
Ingredients:
1 3/4 cups Wish-Bone® Italian Dressing (or Italian dressing of your coice)
1-1/2 pounds antelope backstrap or cut[...]
Our favorite rub from Nevada Foodies. | Photo credit also goes out to Nevada Foodies.
While, we do love a great antelope steak marinated over night in soy, olive oil, and a pinch of salt and pepper, this dry run from Nevada Foodies we haven’t been able to be[...]
It’s time to get in touch with your southern roots. Gumbo is such a fun dish to create, especially when cooking for a crowd. After sampling many gumbo recipes and having family from Louisiana here is our go-to.
Starters:Make 1 cup of roux
Ingredients:
1 cup homemade roux 2 cups chopped onions1 cup diced celery1 [...]What more could you ask for this time of year? Spring fever has really set in and we’re ready to start grilling, yet St. Patrick’s Day is right around the corner. Who doesn’t love a good Guinness? Now, if you mix the two it’s the perfect spring fever bust.
Ingredients:
1 pound wild game of choice1 – 2 tablespoons minced onion1 clove garlic minced3 teaspoons Dijon [...]We know, we know, this recipe is a bit outside of the box. But, if you’re looking for a fun and creative way to spend an evening, this can be it. Creating a new recipe for your family will undoubtedly bring feedback and we’re nearly positive everyone will love this one.
Our advice is to make these potstickers with store-bought wrappers, it really simplifies the process. While making the filling is very easy, getting the[...]
The perfect appetizer for impressing your dinner guests over the holidays has to be Mushrooms stuffed with ground wild game, sweet onion and mozzarella cheese hot out of the oven. Who wouldn’t say… Yum! Now, lets take a minute and talk organic, free range, grass fed, and sustainably harvested. Wild game is one of the best sources of protein for anyones diet, and not to mention no added hormones, shots, or anything! That’s just o[...]
Whether you’re ready for not, the holidays are here! Luckily, we’re feeling prepared this year and have already tested a few recipes for when our families come to town. Without further ado, we’re sharing our wild game roast recipe. Not only is this recipe delicious, but it is ideal for large dinner parties, or if you’re looking for leftovers throughout the busy holiday weeks.
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For October and Taco Tuesday, which just so happens to be today, we’re featuring wild game taco bowls. These bowls are one of our favorites, and go-to easy recipe for any night of the week. First, you’ll want to pick your favorite ground wild game. For us, we like to use ground elk. Ground elk tends to be really lean, high in protein, and high in iron, all vital for your daily nutrition. However, no matter the choice of ground m[...]
