The winter of 2021 is behind us now and spring is in full bloom here in central Wyoming. The green grass is popping up and the days are getting longer. This time of year feels refreshing and we really enjoy checking out the antelope herds on our Wyoming hunting leases.
Our recent winter was drier than normal with cold temperatures but very little of the severe cold. Last year central Wyoming suffered through a tough drought so[...]
We’ve introduced him before, but we’re back again with David Dandridge. If you missed our first interview, you can read it here. This time around, we’re visiting with David about his taxidermy business, D & D Taxidermy.
David has been a long-time hunting guide for SNS and h[...]
All rifles should be sighted-in before every hunt using the ammunition you plan to use. A gun that was sighted-in prior to your last outing could have been knocked out of alignment by a single jolt. That misalignment could mean the difference between a successful hunt and a disappointing experience. Rifles should be topped with quality scopes at a minimum of 3×9 power with a 40mm objective or larger. Remember, we take longer shots out[...]
With spring in sight and many of you eager to get outside, we encourage you to take advantage of the warmer temps and test your outdoor fitness. Take the time and hit the trails! While you’re in the foothills, it’s a great time of year to keep an eye out for big game antlers. Although many take this task very seriously, we would like to remind you to check your state laws regarding shed hunting, and keep in mind the well-being of the wild[...]
It’s time to get in touch with your southern roots. Gumbo is such a fun dish to create, especially when cooking for a crowd. After sampling many gumbo recipes and having family from Louisiana here is our go-to.
Starters:Make 1 cup of roux
Ingredients:
1 cup homemade roux 2 cups chopped onions1 cup diced celery1 [...]
