This is a classic winter recipe in our household. Wild game Shepherd’s Pie is the perfect recipe for ANY ground wild game you may have in your freezer. Most recently we made the dish with venison and its seriously to-die-for.
Traditionally Shepherd’s Pie is served with beef. But, compared to beef, venison is a moist, tender, high-in-protein, lean game meat. When looking at any dish that calls for beef, you can substitute an[...]
We recently tried Loco Moco, and now we’re hooked. This recipe was originally created in the 1940s, when some boys dining at the Lincoln Grill in Hilo, Hawaii, asked the waitress to serve them a dish they could afford. They threw out the idea of rice, beef (wild game) and gravy. And the rest is history.
We hope that you enjoy the wild game version of Loco Moco as much as we did.
INGREDIENTS 2 cups white rice [...]If you’ve ever had pork Schnitzel, you’ll understand the love for a great wild game Schnitzel. Schnitzel is an Austrian inspired dish that has certainly spread in popularity. Inspired by a recent pork Schnitzel experience we were determined to create a wonderful wild game schnitzel for y’all to enjoy.
What you need:
· 2lb wild game (tough steak, round, or shoulder)
[...]We love sharing recipes inspired by Nevada Foodies. Today we’re sharing their Wild Game Meatloaf with Sun-Dried Tomatoes, however we have a couple tweaks to make it perfect to us! Enjoy, and be sure to check out their website for wild game inspired recipes.
Ingredients 1 1/2 pounds ground wild game1 cup sun-dried tomatoes, julienne cut1 cup onio[...]Summer is winding down, which is both a good and bad. As we approach the hunting season our previous seasons wild game supply is dwindling. One thing we always save for September are the ribs. Wild game ribs are shockingly good, and easy to master. Here is our favorite recipe!
What you need:
Baking sheetRack of ribsMesquite wood chipsYour favorite BBQ sauce – we recommend StubbsDry rub rib seasoning – we used the[...]It’s that time of year, where grilling is the answer. Our friends at Nevada Foodies have created another amazing recipe that we wanted to share. We’ve seriously made this recipe a half dozen times this [...]
In a recent interview with Randy George we asked him what his favorite recipe was. He mentioned his go-to is Antelope Kabobs. They’re easy to cook, delicious and perfect for summertime cookouts and get togethers.
Here is Randy’s recipe:
Ingredients:
1 3/4 cups Wish-Bone® Italian Dressing (or Italian dressing of your coice)
1-1/2 pounds antelope backstrap or cut[...]
Our favorite rub from Nevada Foodies. | Photo credit also goes out to Nevada Foodies.
While, we do love a great antelope steak marinated over night in soy, olive oil, and a pinch of salt and pepper, this dry run from Nevada Foodies we haven’t been able to be[...]
It’s time to get in touch with your southern roots. Gumbo is such a fun dish to create, especially when cooking for a crowd. After sampling many gumbo recipes and having family from Louisiana here is our go-to.
Starters:Make 1 cup of roux
Ingredients:
1 cup homemade roux 2 cups chopped onions1 cup diced celery1 [...]What more could you ask for this time of year? Spring fever has really set in and we’re ready to start grilling, yet St. Patrick’s Day is right around the corner. Who doesn’t love a good Guinness? Now, if you mix the two it’s the perfect spring fever bust.
Ingredients:
1 pound wild game of choice1 – 2 tablespoons minced onion1 clove garlic minced3 teaspoons Dijon [...]
